La Chine Chinese Cuisine
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The Perfect dinner Experience

Our Dinner Menu

Dinner MENU

Small Eats

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La Chine Steamed “Dim Sum Trio” 8/person
Two Person Minimum; “ Xiao Long Bao, Har Gau, Shu Mai"
Fried Sesame Shrimp Balls 8
The Shanghai “Xiao Long Bao" Pork and Soup Filled Dumpling 8
Roasted Garlic Spare Ribs 8
Famous "Har Gau“ Shrimp Dumpling 7
Steamed Pork and Shrimp ”Shu Mai” 7
Classic Crab Rangoon 7
Hand Made Pan Seared Scallion Pan Cakes 7

Shanghai Style Dumpling  7
Chicken or Veggie, Steamed or Pan Seared
Famous Szechuan Chicken Dumpling * -“A MUST TRY“  7
Steamed in Our Famous Szechuan Style Spicy Garlic Vinaigrette Soya
Chicken Lettuce Wraps  10
Wok-Fried Chicken, Diced Veggie, Jicama, Hoisin Sauce
Beef Tenderloin Rolls Asparagus, Mushroom, Sake Ginger Sauce 10
“Salt and Pepper” Popcorn Shrimp *  Sweet Basil, Spring Onion 10
Crispy Panko Fried Shrimp Sweet Chili Sauce 9
Traditional Crispy Egg Roll (2) Chicken or Veggie 5
Edamame  Steamed, Sea Salt 5
"Salt and Pepper" Calamari *  Sweet Basil, Spring Onion, Parmesan 10
​Crispy Chips and Sweet n Sour Sauce 5
* = Spicy​



​
Soup / Salad

Fresh food and vegetables
Hong Kong Style Wonton Soup 5/8
Cantonese Style Congee "Rice Soup"      Chicken…………...8      Beef……....….8      Shrimp…….…...10
Egg Drop Soup or Hot and Sour Soup 5/8 
Add    Chicken…..…2     Shrimp….…4       Crab Meat……4
Seafood Tofu Velvet Soup for 2    10
Asian Chicken Slaw  9
Chicken Breast, Carrot, Julienne Cabbage, Sweet Basil, Peanut, Fried Onion, Sweet Lime Vinaigrette
Crispy Duck Breast Salad  15
Cashew, Carrot, Jicama, Crispy Sweet Potato, Sesame Ginger Dressing
House Mixed Green Salad  7
Tomato, La Chine’s Own Sesame Ginger Dressing
* = Spicy

Menu Changes Seasonally.
Guests with allergies and food intolerance should make our staff aware prior to ordering. 
Allergen ingredients may still be present  in some dishes.


Chef Recommendations​

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Beijing Style Crispy Duck Breast  24
Hand Made Mandarin Pancakes, Scallion,  Cucumber, Hoisin Sauce
Pan Seared Duck Breast Veggie Medley 24
Seared Duck Breast, Seasonal Veggie, White Garlic Sauce
Merlot Stir Fried Cube of Beef Tenderloin  28
Onion, Chinese Shitake Mushroom, Garlic and Scallion, Bell Peppers, Baby Bok Choy, Washington Merlot Wine, Dark Garlic Sauce
Wok-Seared Diver's Sea Scallop  23
Sake Ginger Sauce, Spring Onion, Snow Pea and Garlic Veggie Fried Rice
Spicy Lemongrass Prawns *    23
Sauteed in Spicy Lemongrass, Onion, Coconut Juice, Hot Chili with Vegetable Cantonese Stir Fried Rice Noodle
Pan Seared Chilean Sea Bass in Chinese Miso Sauce  32
Baby Bok Choy, Served with Scallion Lo Mein
Wok Fried Spicy Garlic White Fish Fillet **   17
Ocean Perch Fillet, Julienne Bell Pepper, Onion, Chinese Chili
Northern Style Spicy Whole Fish **   22
Minced Pork, Chinese Chili Pepper, Bell Peppers, Spring Onion, House Blended Spices
Szechuan HOT Chili Chicken ***   19
Hot Chili Pepper, Chinese Pepper Corn, Julienne Red Bell Pepper, Fresh Cilantro, Lightly Breaded Diced Chicken Breast
Szechuan Style Osso Buco “Veal Shank“  29
Slow Braised, Spicy Yu Xiang Sauce, Stir Fried Cantonese Rice Noodle
Braised Pork Belly  21
Preserved Chinese Green, Baby Bok Choy, Tasty Gravy…
La Chine’s Walnut Prawn  23
Sweet Mayo Glazed Prawn, Chinese Honey Walnut
La Chine’s Special Garlic Crab Meat Fried Rice  15
Fresh Crab Meat and Claws, Egg White, Garlic, Diced Broccoli, Mushroom and Spring Onion
Anson's High Octane Foie Gras Fried Rice 17
 Fried Egg, Diced Broccoli, Mushroom and Spring Onion, Garlic Truffle Oil
 * =  Spicy




​Poultry

Stir-Fried Chicken Breast  14
Broccoli, Bamboo Shoot, Mushroom, Napa and Snow Pea
Stir Fried Chicken and String Bean  15
Spring Onion, Garlic Black Bean Sauce
The Red Devil Chicken ***   15
Julienne Bell Pepper, Oyster Mushroom and Our Own Blended Hot Spices
La Chine Orange Chicken *   15
Crispy Chicken in a Tangy Sun Dried Orange Peel Sauce
Szechuan Style Kung Pao Chicken **   14
Bamboo Shoot, Szechuan Chili Sauce, Bell Pepper and Peanuts
San Bai Chicken Hot Pot  15
"Boned in Chicken" Sauteed in Chinese Wine, Soya, Seasame Oil, Broccoli, Bell Pepper, Thai Basil and Garlic
Yu Xiang Chicken and Baby Egg Plant Clay Pot *   16
Spicy Garlic Vinegar Sauce
Garlic - Black Bean Chicken Clay Pot Onion and Green Peppers 15
Cashew Chicken   16
Diced Chicken,Bamboo Shoot, Diced Celery,Diced Carrot,Jicama, Cashew Nut
Tradition Sesame Chicken Tangy Sauce 15
Crispy Honey Lemon Chicken  15
 * =Spicy
Seat at restaurant


​
​Meat

Green Pepper Beef  16
Green Peppers, Onion, Garlic, Black Bean Sauce
Sizzle Spicy Black Pepper Beef *   16
Black Pepper Wine Sauce, Julienne Celery, Spring Onion, Sizzle Plate
Stir Fried Beef and String Bean  17
Spring Onion, Garlic Black Bean Sauce
The Red Devil Beef ***  17
Julienne Bell Pepper, Oyster Mushroom, Our own blended Hot Spices
Classic Moo Shu Pork/Beef/Chicken/Shrimp  16/19
Mandarin Pan cakes, Hoisin Sauce
Stir Fried Beef and Broccoli  16
Mushroom, Chinese Shitake Mushroom, Carrot, Dark Sauce
Crispy Orange Beef *   17
Crispy Beef in a Tangy Sun Dried Orange Peel Sauce
Szechuan Style Kung Pao Beef **   16
Bamboo Shoot, Szechuan Chili Sauce, Bell Pepper and Peanuts
Mongolian Beef *  16
Spicy Blended Sauce, Scallion, Onion, and Crispy Rice Noodle
Twice Cooked Pork Belly **   15
Cabbage, Bamboo Shoot, Bell Pepper, Szechuan Chili Sauce
Slow Braised Pork Belly and Gua Bao  17
Slaw Salad, Hoisin Sauce
 * =Spicy​
Catering trays


seafood

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Wok-Fried Seafood Trio  21
Shrimp, Scallop, Fish Fillet, Cashew, Seasonal Vegetable
Yu Xiang Shrimp *   19
Bell Pepper, Onion, Chili, Spicy Garlic Vinegar Sauce
Gulf Shrimp Stir Fried  19
Veggie Medley, White Garlic Sauce
Sea Scallop and Shrimp in Black Bean Sauce Clay Pot  21
Onion, Bell Pepper , Scallion
Triad Fish Fillet  17
Lightly Breaded, Garlic, Ginger, Onion and Cilantro, Julienne Radish, Tangy and Spicy
Stir Fried Shrimp and String Bean  19
Spring Onion, Garlic, Black Bean Sauce
Szechuan Style Kung Pao Shrimp **   19
Fresh Bamboo Shoot, Bell Pepper, Peanuts
Traditional Shrimp in Lobster Sauce  19
Broccoli, Edamame, Jicama, Egg White Sauce ​
* = Spicy



​Tofu / Vegetable

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Mushroom Trio Clay Pot  14
Button, Shitake, Oyster Mushroom, Bok Choy and Fried Tofu
Szechuan Kung Pao Tofu  14
Bamboo Shoot, Szechuan Chili Sauce, Bell Pepper, and Peanuts
Seasonal Vegetable Medley  14
Stir Fried Season Selection of Vegetables, White Garlic Sauce
Szechuan Ma Po Tofu Clay Pot with Minced Beef ** 15
Spicy Curry Tofu Clay Pot ** 
15
Broccoli, Carrot, Mushroom, Coconut Juice, and Onion
Classic Wok Fried String Bean with Minced Pork ** 15
Baby Eggplant Garlic Miso Sauce  15
Yu Xiang Chinese Baby Eggplant Clay Pot *   14
Bell Pepper, Spicy Garlic Vinegar Sauce
* = Spicy


noodles / rice

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Pan-Fry Crispy Noodle “Hong Kong Style”   Choice of:      Veggie, Chicken, Beef…….….15    Shrimp……..….18
Wok-Fried Beef Flat Noodle  14
Bean Sprout, Supreme Soya Sauce, Onion
Beef Flat Noodle  14
Bell Pepper, Onion in Black Bean Sauce
Singapore Style Rice Noodle *  14
BBQ Pork, Shrimp, Bean Sprout, Onion,  Egg and Spicy Curry
Lo Mein     Vegetable, Chicken, Beef…...15    Shrimp..…18
Chinese Napa, Carrot, Spring and Green Onion
Garlic Sesame Noodle “Hot” or “Cold”   Choice of:      Chicken, Beef…….…13       Shrimp…..……16
All in Fried Rice  15
Beef, Shrimp, Chicken, BBQ Pork, Egg, Snow Pea, Spring Onion Topped with Fried Egg
Traditional Fried Rice      Choice of:    Veggie, Chicken, BBQ Pork…..…..13     Shrimp………14
Egg, Snow Pea, Green Onion
Seared Duck Meat Fried Rice  16
Egg, Shitake Mushroom, Duck Fat, Cilantro, Snow Pea, and Spring Onion
Garlic Beef Fried Rice  13      or   Garlic Seafood Fried Rice 15
​Add Fried Egg…….2



Side Orders
                                                        
                      Garlic Sesame Noodle “Hot”or “Cold”  8
                        Stir Fry Baby Bok Choy White Garlic Sauce  7
                        Sautéed Broccoli and Onion  7
                        Plain Egg Fried Rice  8
                        Cantonese Style Stir Fried Rice Noodle   8
                        Steamed Jasmine or Brown Rice  3
                        Gua Bao (3)  4
                        Mandarin Pancakes (4)   4
*  =Spicy

For delivery we use: Uber Eat, Grubhub and Doordash. 

Menu Changes Seasonally. Guests with allergies and intolerances should make our staff aware prior to ordering.  ​
GM: Anson Chan                                                                                                           

​
Executive chef: Fannie Law​

come Eat With Us

Come join us for a meal experience you won't soon forget. 
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​Dinner menu
​Lunch menu

Hours of Operation

M-F Lunch 11-2:30 
Sat and Sun  Lunch 11-3
Sun- Thur   Dinner 5-9:30
Fri and Sat Dinner  5-10pm​

Contact Information

Phone: 972-378-9222​
Email: services@lachinetx.com
Address: 6145 Windhaven Pkwy #120 Plano Texas 75093
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  • Home
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  • Dinner Menu
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