Dinner MENU
Small Eats
La Chine Steamed “Dim Sum Trio” 8/person
Two Person Minimum; “ Xiao Long Bao, Har Gau, Shu Mai"
Fried Sesame Shrimp Balls 8
The Shanghai “Xiao Long Bao" Pork and Soup Filled Dumpling 8
Roasted Garlic Spare Ribs 8
Famous "Har Gau“ Shrimp Dumpling 7
Steamed Pork and Shrimp ”Shu Mai” 7
Classic Crab Rangoon 7
Hand Made Pan Seared Scallion Pan Cakes 7
Shanghai Style Dumpling 7
Chicken or Veggie, Steamed or Pan Seared
Famous Szechuan Chicken Dumpling * -“A MUST TRY“ 7
Steamed in Our Famous Szechuan Style Spicy Garlic Vinaigrette Soya
Chicken Lettuce Wraps 10
Wok-Fried Chicken, Diced Veggie, Jicama, Hoisin Sauce
Beef Tenderloin Rolls Asparagus, Mushroom, Sake Ginger Sauce 10
“Salt and Pepper” Popcorn Shrimp * Sweet Basil, Spring Onion 10
Crispy Panko Fried Shrimp Sweet Chili Sauce 9
Traditional Crispy Egg Roll (2) Chicken or Veggie 5
Edamame Steamed, Sea Salt 5
"Salt and Pepper" Calamari * Sweet Basil, Spring Onion, Parmesan 10
Crispy Chips and Sweet n Sour Sauce 5
* = Spicy
Soup / Salad
Hong Kong Style Wonton Soup 5/8
Cantonese Style Congee "Rice Soup" Chicken…………...8 Beef……....….8 Shrimp…….…...10
Egg Drop Soup or Hot and Sour Soup 5/8
Add Chicken…..…2 Shrimp….…4 Crab Meat……4
Seafood Tofu Velvet Soup for 2 10
Asian Chicken Slaw 9
Chicken Breast, Carrot, Julienne Cabbage, Sweet Basil, Peanut, Fried Onion, Sweet Lime Vinaigrette
Crispy Duck Breast Salad 15
Cashew, Carrot, Jicama, Crispy Sweet Potato, Sesame Ginger Dressing
House Mixed Green Salad 7
Tomato, La Chine’s Own Sesame Ginger Dressing
* = Spicy
Menu Changes Seasonally.
Guests with allergies and food intolerance should make our staff aware prior to ordering.
Allergen ingredients may still be present in some dishes.
Cantonese Style Congee "Rice Soup" Chicken…………...8 Beef……....….8 Shrimp…….…...10
Egg Drop Soup or Hot and Sour Soup 5/8
Add Chicken…..…2 Shrimp….…4 Crab Meat……4
Seafood Tofu Velvet Soup for 2 10
Asian Chicken Slaw 9
Chicken Breast, Carrot, Julienne Cabbage, Sweet Basil, Peanut, Fried Onion, Sweet Lime Vinaigrette
Crispy Duck Breast Salad 15
Cashew, Carrot, Jicama, Crispy Sweet Potato, Sesame Ginger Dressing
House Mixed Green Salad 7
Tomato, La Chine’s Own Sesame Ginger Dressing
* = Spicy
Menu Changes Seasonally.
Guests with allergies and food intolerance should make our staff aware prior to ordering.
Allergen ingredients may still be present in some dishes.
Chef Recommendations
Beijing Style Crispy Duck Breast 24
Hand Made Mandarin Pancakes, Scallion, Cucumber, Hoisin Sauce
Pan Seared Duck Breast Veggie Medley 24
Seared Duck Breast, Seasonal Veggie, White Garlic Sauce
Merlot Stir Fried Cube of Beef Tenderloin 28
Onion, Chinese Shitake Mushroom, Garlic and Scallion, Bell Peppers, Baby Bok Choy, Washington Merlot Wine, Dark Garlic Sauce
Wok-Seared Diver's Sea Scallop 23
Sake Ginger Sauce, Spring Onion, Snow Pea and Garlic Veggie Fried Rice
Spicy Lemongrass Prawns * 23
Sauteed in Spicy Lemongrass, Onion, Coconut Juice, Hot Chili with Vegetable Cantonese Stir Fried Rice Noodle
Pan Seared Chilean Sea Bass in Chinese Miso Sauce 32
Baby Bok Choy, Served with Scallion Lo Mein
Wok Fried Spicy Garlic White Fish Fillet ** 17
Ocean Perch Fillet, Julienne Bell Pepper, Onion, Chinese Chili
Northern Style Spicy Whole Fish ** 22
Minced Pork, Chinese Chili Pepper, Bell Peppers, Spring Onion, House Blended Spices
Szechuan HOT Chili Chicken *** 19
Hot Chili Pepper, Chinese Pepper Corn, Julienne Red Bell Pepper, Fresh Cilantro, Lightly Breaded Diced Chicken Breast
Szechuan Style Osso Buco “Veal Shank“ 29
Slow Braised, Spicy Yu Xiang Sauce, Stir Fried Cantonese Rice Noodle
Braised Pork Belly 21
Preserved Chinese Green, Baby Bok Choy, Tasty Gravy…
La Chine’s Walnut Prawn 23
Sweet Mayo Glazed Prawn, Chinese Honey Walnut
La Chine’s Special Garlic Crab Meat Fried Rice 15
Fresh Crab Meat and Claws, Egg White, Garlic, Diced Broccoli, Mushroom and Spring Onion
Anson's High Octane Foie Gras Fried Rice 17
Fried Egg, Diced Broccoli, Mushroom and Spring Onion, Garlic Truffle Oil
* = Spicy
Hand Made Mandarin Pancakes, Scallion, Cucumber, Hoisin Sauce
Pan Seared Duck Breast Veggie Medley 24
Seared Duck Breast, Seasonal Veggie, White Garlic Sauce
Merlot Stir Fried Cube of Beef Tenderloin 28
Onion, Chinese Shitake Mushroom, Garlic and Scallion, Bell Peppers, Baby Bok Choy, Washington Merlot Wine, Dark Garlic Sauce
Wok-Seared Diver's Sea Scallop 23
Sake Ginger Sauce, Spring Onion, Snow Pea and Garlic Veggie Fried Rice
Spicy Lemongrass Prawns * 23
Sauteed in Spicy Lemongrass, Onion, Coconut Juice, Hot Chili with Vegetable Cantonese Stir Fried Rice Noodle
Pan Seared Chilean Sea Bass in Chinese Miso Sauce 32
Baby Bok Choy, Served with Scallion Lo Mein
Wok Fried Spicy Garlic White Fish Fillet ** 17
Ocean Perch Fillet, Julienne Bell Pepper, Onion, Chinese Chili
Northern Style Spicy Whole Fish ** 22
Minced Pork, Chinese Chili Pepper, Bell Peppers, Spring Onion, House Blended Spices
Szechuan HOT Chili Chicken *** 19
Hot Chili Pepper, Chinese Pepper Corn, Julienne Red Bell Pepper, Fresh Cilantro, Lightly Breaded Diced Chicken Breast
Szechuan Style Osso Buco “Veal Shank“ 29
Slow Braised, Spicy Yu Xiang Sauce, Stir Fried Cantonese Rice Noodle
Braised Pork Belly 21
Preserved Chinese Green, Baby Bok Choy, Tasty Gravy…
La Chine’s Walnut Prawn 23
Sweet Mayo Glazed Prawn, Chinese Honey Walnut
La Chine’s Special Garlic Crab Meat Fried Rice 15
Fresh Crab Meat and Claws, Egg White, Garlic, Diced Broccoli, Mushroom and Spring Onion
Anson's High Octane Foie Gras Fried Rice 17
Fried Egg, Diced Broccoli, Mushroom and Spring Onion, Garlic Truffle Oil
* = Spicy
Stir-Fried Chicken Breast 14
Broccoli, Bamboo Shoot, Mushroom, Napa and Snow Pea Stir Fried Chicken and String Bean 15 Spring Onion, Garlic Black Bean Sauce The Red Devil Chicken *** 15 Julienne Bell Pepper, Oyster Mushroom and Our Own Blended Hot Spices La Chine Orange Chicken * 15 Crispy Chicken in a Tangy Sun Dried Orange Peel Sauce Szechuan Style Kung Pao Chicken ** 14 Bamboo Shoot, Szechuan Chili Sauce, Bell Pepper and Peanuts San Bai Chicken Hot Pot 15 "Boned in Chicken" Sauteed in Chinese Wine, Soya, Seasame Oil, Broccoli, Bell Pepper, Thai Basil and Garlic Yu Xiang Chicken and Baby Egg Plant Clay Pot * 16 Spicy Garlic Vinegar Sauce Garlic - Black Bean Chicken Clay Pot Onion and Green Peppers 15 Cashew Chicken 16 Diced Chicken,Bamboo Shoot, Diced Celery,Diced Carrot,Jicama, Cashew Nut Tradition Sesame Chicken Tangy Sauce 15 Crispy Honey Lemon Chicken 15 * =Spicy |
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seafood
Wok-Fried Seafood Trio 21
Shrimp, Scallop, Fish Fillet, Cashew, Seasonal Vegetable
Yu Xiang Shrimp * 19
Bell Pepper, Onion, Chili, Spicy Garlic Vinegar Sauce
Gulf Shrimp Stir Fried 19
Veggie Medley, White Garlic Sauce
Sea Scallop and Shrimp in Black Bean Sauce Clay Pot 21
Onion, Bell Pepper , Scallion
Triad Fish Fillet 17
Lightly Breaded, Garlic, Ginger, Onion and Cilantro, Julienne Radish, Tangy and Spicy
Stir Fried Shrimp and String Bean 19
Spring Onion, Garlic, Black Bean Sauce
Szechuan Style Kung Pao Shrimp ** 19
Fresh Bamboo Shoot, Bell Pepper, Peanuts
Traditional Shrimp in Lobster Sauce 19
Broccoli, Edamame, Jicama, Egg White Sauce
* = Spicy
Shrimp, Scallop, Fish Fillet, Cashew, Seasonal Vegetable
Yu Xiang Shrimp * 19
Bell Pepper, Onion, Chili, Spicy Garlic Vinegar Sauce
Gulf Shrimp Stir Fried 19
Veggie Medley, White Garlic Sauce
Sea Scallop and Shrimp in Black Bean Sauce Clay Pot 21
Onion, Bell Pepper , Scallion
Triad Fish Fillet 17
Lightly Breaded, Garlic, Ginger, Onion and Cilantro, Julienne Radish, Tangy and Spicy
Stir Fried Shrimp and String Bean 19
Spring Onion, Garlic, Black Bean Sauce
Szechuan Style Kung Pao Shrimp ** 19
Fresh Bamboo Shoot, Bell Pepper, Peanuts
Traditional Shrimp in Lobster Sauce 19
Broccoli, Edamame, Jicama, Egg White Sauce
* = Spicy
Tofu / Vegetable
Mushroom Trio Clay Pot 14
Button, Shitake, Oyster Mushroom, Bok Choy and Fried Tofu
Szechuan Kung Pao Tofu 14
Bamboo Shoot, Szechuan Chili Sauce, Bell Pepper, and Peanuts
Seasonal Vegetable Medley 14
Stir Fried Season Selection of Vegetables, White Garlic Sauce
Szechuan Ma Po Tofu Clay Pot with Minced Beef ** 15
Spicy Curry Tofu Clay Pot ** 15
Broccoli, Carrot, Mushroom, Coconut Juice, and Onion
Classic Wok Fried String Bean with Minced Pork ** 15
Baby Eggplant Garlic Miso Sauce 15
Yu Xiang Chinese Baby Eggplant Clay Pot * 14
Bell Pepper, Spicy Garlic Vinegar Sauce
* = Spicy
Button, Shitake, Oyster Mushroom, Bok Choy and Fried Tofu
Szechuan Kung Pao Tofu 14
Bamboo Shoot, Szechuan Chili Sauce, Bell Pepper, and Peanuts
Seasonal Vegetable Medley 14
Stir Fried Season Selection of Vegetables, White Garlic Sauce
Szechuan Ma Po Tofu Clay Pot with Minced Beef ** 15
Spicy Curry Tofu Clay Pot ** 15
Broccoli, Carrot, Mushroom, Coconut Juice, and Onion
Classic Wok Fried String Bean with Minced Pork ** 15
Baby Eggplant Garlic Miso Sauce 15
Yu Xiang Chinese Baby Eggplant Clay Pot * 14
Bell Pepper, Spicy Garlic Vinegar Sauce
* = Spicy
noodles / rice
Pan-Fry Crispy Noodle “Hong Kong Style” Choice of: Veggie, Chicken, Beef…….….15 Shrimp……..….18
Wok-Fried Beef Flat Noodle 14
Bean Sprout, Supreme Soya Sauce, Onion
Beef Flat Noodle 14
Bell Pepper, Onion in Black Bean Sauce
Singapore Style Rice Noodle * 14
BBQ Pork, Shrimp, Bean Sprout, Onion, Egg and Spicy Curry
Lo Mein Vegetable, Chicken, Beef…...15 Shrimp..…18
Chinese Napa, Carrot, Spring and Green Onion
Garlic Sesame Noodle “Hot” or “Cold” Choice of: Chicken, Beef…….…13 Shrimp…..……16
All in Fried Rice 15
Beef, Shrimp, Chicken, BBQ Pork, Egg, Snow Pea, Spring Onion Topped with Fried Egg
Traditional Fried Rice Choice of: Veggie, Chicken, BBQ Pork…..…..13 Shrimp………14
Egg, Snow Pea, Green Onion
Seared Duck Meat Fried Rice 16
Egg, Shitake Mushroom, Duck Fat, Cilantro, Snow Pea, and Spring Onion
Garlic Beef Fried Rice 13 or Garlic Seafood Fried Rice 15
Add Fried Egg…….2
Side Orders
Garlic Sesame Noodle “Hot”or “Cold” 8
Stir Fry Baby Bok Choy White Garlic Sauce 7
Sautéed Broccoli and Onion 7
Plain Egg Fried Rice 8
Cantonese Style Stir Fried Rice Noodle 8
Steamed Jasmine or Brown Rice 3
Gua Bao (3) 4
Mandarin Pancakes (4) 4
* =Spicy
For delivery we use: Uber Eat, Grubhub and Doordash.
Wok-Fried Beef Flat Noodle 14
Bean Sprout, Supreme Soya Sauce, Onion
Beef Flat Noodle 14
Bell Pepper, Onion in Black Bean Sauce
Singapore Style Rice Noodle * 14
BBQ Pork, Shrimp, Bean Sprout, Onion, Egg and Spicy Curry
Lo Mein Vegetable, Chicken, Beef…...15 Shrimp..…18
Chinese Napa, Carrot, Spring and Green Onion
Garlic Sesame Noodle “Hot” or “Cold” Choice of: Chicken, Beef…….…13 Shrimp…..……16
All in Fried Rice 15
Beef, Shrimp, Chicken, BBQ Pork, Egg, Snow Pea, Spring Onion Topped with Fried Egg
Traditional Fried Rice Choice of: Veggie, Chicken, BBQ Pork…..…..13 Shrimp………14
Egg, Snow Pea, Green Onion
Seared Duck Meat Fried Rice 16
Egg, Shitake Mushroom, Duck Fat, Cilantro, Snow Pea, and Spring Onion
Garlic Beef Fried Rice 13 or Garlic Seafood Fried Rice 15
Add Fried Egg…….2
Side Orders
Garlic Sesame Noodle “Hot”or “Cold” 8
Stir Fry Baby Bok Choy White Garlic Sauce 7
Sautéed Broccoli and Onion 7
Plain Egg Fried Rice 8
Cantonese Style Stir Fried Rice Noodle 8
Steamed Jasmine or Brown Rice 3
Gua Bao (3) 4
Mandarin Pancakes (4) 4
* =Spicy
For delivery we use: Uber Eat, Grubhub and Doordash.
Menu Changes Seasonally. Guests with allergies and intolerances should make our staff aware prior to ordering.
GM: Anson Chan
Executive chef: Fannie Law
Executive chef: Fannie Law