Dinner MENU
Small Eats
La Chine Steamed “Dim Sum Trio” 8/person
Two Person Minimum; “ Xiao Long Bao, Har Gau, Shu Mai"
Shanghai Style Dumpling Chicken or Veggie, Steamed or Pan Seared 7
The Shanghai “Xiao Long Bao" Pork and Soup Filled Dumpling 8
Wok Fry Roasted Garlic Ribs Lightly Breaded 9
Famous "Har Gau“ Shrimp Dumpling 8
Steamed Pork and Shrimp ”Shu Mai” 8
Classic Crab Rangoon 7
House Made Pan Seared Scallion Pan Cakes 7
Traditional Crispy Egg Roll (2) Chicken or Veggie 5
Famous Szechuan Chicken Dumpling * -“A MUST TRY“ 7
Steamed in Our Famous Szechuan Style Spicy Garlic Vinaigrette Soya
Chicken Lettuce Wraps 10
Wok-Fried Chicken, Diced Veggie, Jicama, Hoisin Sauce
Wasabi Prawns Wasabi Mayo, Sesame Seed, Dry Seaweed Sprinkle * 10
“Salt and Pepper” Popcorn Shrimp * Sweet Basil, Spring Onion 10
Crispy Panko Fried Shrimp Sweet Chili Sauce 9
Edamame Steamed, Sea Salt 5
"Salt and Pepper" Calamari * Sweet Basil, Spring Onion, Parmesan 10
La Chine Tan Tan Noodle * Choice of Minced Pork, Chicken, Beef or Fried Tufu 13
Crispy Chips and Sweet n Sour Sauce 5
* = Spicy
SOUP / SALAD
Hong Kong Style Wonton Soup Cup 5/Bowl 8
Cantonese Style Congee "Rice Soup" Chicken 9 / Beef 9 / Shrimp 11
Egg Drop Soup or Hot and Sour Soup Small 5/Large 8
Add Chicken…..…2 Shrimp….…4 Crab Meat……4
Seafood Tofu Velvet Soup for 2 10
Crispy Duck Breast Salad 15
Carrot, Jicama, Sesame Ginger Dressing
House Salad 7
Baby Romaine, Jicama, Carrot, La Chine’s Own Sesame Ginger Dressing
* = Spicy
Menu Items Very Seasonal.
Guests with allergies and food intolerance should make our staff aware prior to ordering.
Allergen ingredients may still be present in some dishes.
Cantonese Style Congee "Rice Soup" Chicken 9 / Beef 9 / Shrimp 11
Egg Drop Soup or Hot and Sour Soup Small 5/Large 8
Add Chicken…..…2 Shrimp….…4 Crab Meat……4
Seafood Tofu Velvet Soup for 2 10
Crispy Duck Breast Salad 15
Carrot, Jicama, Sesame Ginger Dressing
House Salad 7
Baby Romaine, Jicama, Carrot, La Chine’s Own Sesame Ginger Dressing
* = Spicy
Menu Items Very Seasonal.
Guests with allergies and food intolerance should make our staff aware prior to ordering.
Allergen ingredients may still be present in some dishes.
CHEF'S RECOMmANDATIONS
Beijing Style Crispy Duck Breast 25
Hand Made Mandarin Pancakes, Scallion, Cucumber, Hoisin Sauce
Pan Seared Duck Breast Veggie Medley 25
Seared Duck Breast, Seasonal Veggie, White Garlic Sauce
Merlot Stir Fried Cube of Beef Tenderloin 28
Asparagus, Mushroom, Onion, Garlic and Scallion, Bell Peppers, Baby Bok Choy, Selected Merlot Wine, Dark Garlic Sauce
Lobster, Lobster * 39
Spicy Chinese Miso, Hot Chili, Seasonal Vegetables, Stir-Fry Garlic Veggie Fried Rice
Pan Seared Diver's Sea Scallop 24
Sake Ginger Sauce, Snow Pea and Garlic Veggie Fried Rice
Spicy Lemongrass Shrimp * 23
Sauteed in Spicy Lemongrass, Onion, Hot Chili with Vegetable Cantonese Stir Fried Rice Noodle
Pan Seared Chilean Sea Bass, Sake Miso Sauce or Spicy Sriracha Sauce * 36
Served with Baby Bok Choy, Scallion Lo Mein
Classic Stir-Fry Beef Tenderloin Cube and Sea Scallop 30
Scallion, Red Onion, Mushroom and Asparagus in Oyster Sauce
Northern Style Spicy Whole Fish "Ocean Yellow Crocker" ** 25
Minced Pork, Chinese Chili Pepper, Bell Pepper, Spring Onion, House Blended Spices
Szechuan HOT Chili Chicken *** 19
Hot Chili Pepper, Chinese Pepper Corn, Julienne Red Bell Pepper, Fresh Cilantro, Lightly Breaded Diced Chicken Breast
Wok Fried Spicy Garlic Beef and Shrimp ** 26
Julienne Bell Pepper, Onion, Scallion, Jalapeño, Hot Chinese Pepper
Szechuan Style Osso Buco * “Veal Shank“ 30
Slow Braised, Spicy Yu Xiang Sauce, Stir Fried Cantonese Rice Noodle
La Chine Walnut Prawn 22
Sweet Mayo Glazed Prawn, Chinese Honey Walnut
La Chine Special Garlic Crab Meat Fried Rice 16
Fresh Crab Meat and Claws, Egg White, Garlic, Diced Broccoli, Mushroom and Spring Onion
Anson's High Octane Foie Gras Fried Rice 18
Fried Egg, Diced Broccoli, Mushroom and Spring Onion, Garlic Truffle Oil
* = Spicy
Poultry
Stir-Fried Chicken Breast 14
Broccoli, Bok Choy, Bamboo Shoot, Mushroom,, Napa and Snow Pea
Stir Fried Chicken and String Bean Garlic Black Bean Sauce 15
The Red Devil Chicken *** 15
Julienne Bell Pepper, Mushroom and Our Own Blended Hot Spices
La Chine Orange Chicken * 15
Crispy Chicken in a Tangy Sun Dried Orange Peel Sauce
Kung Pao Chicken ** 14
Bamboo Shoot, Szechuan Chili Sauce, Bell Pepper and Peanuts
Yu Xiang Chicken and Baby Egg Plant Clay Pot * 16
Spicy Garlic Vinegar Sauce
Garlic - Black Bean Chicken Clay Pot Onion and Green Peppers 15
Cashew Chicken Diced Chicken, Green Peppers 16
Tradition Sesame Chicken Tangy Sauce 15
Crispy Honey Lemon Chicken with Slaw Salad 15
* = Spicy
Meat
Green Pepper Beef 16
Green Peppers, Onion Garlic Black Bean Sauce
Sizzle Spicy Black Pepper Beef * 16
Black Pepper Wine Sauce, Spring Onion, Sizzle Plate
Stir Fried Beef and String Bean 17
Garlic Black Bean Sauce
The Red Devil Beef *** 17
Julienne Bell Pepper, Mushroom, Our own blended Hot Spices
Classic Moo Shu Choice of Pork/Beef/Chicken 16 Shrimp 19
Mandarin Pan cakes, Hoisin Sauce
Stir Fried Beef and Broccoli Dark Garlic Sauce 16
Crispy Orange Beef * 17
Crispy Beef in a Tangy Sun Dried Orange Peel Sauce
Kung Pao Beef ** 16
Bamboo Shoot, Szechuan Chili Sauce, Bell Pepper and Peanuts
Mongolian Beef * 16
Spicy Blended Sauce, Scallion, Onion, and Crispy Rice Noodle
Twice Cooked Pork Belly ** 15
Cabbage, Bamboo Shoot, Green Pepper, Szechuan Chili Sauce
* =Spicy
seafood
Wok-Fried Seafood Trio 21
Shrimp, Scallop, Fish Fillet, Cashew, Seasonal Vegetable
Crispy Honey Lemon Fish Fillet 17
Yu Xiang Shrimp * Spicy Garlic Vinegar Sauce 19
Gulf Shrimp Stir Fried 19
Seasonal Veggie Medley, White Garlic Sauce
Sea Scallop and Shrimp in Black Bean Sauce Clay Pot 21
Onion, Bell Pepper, Scallion
Triad Fish Fillet 17
Lightly Breaded, Garlic, Ginger, Onion and Cilantro, Julienne Radish, Tangy and Spicy
Stir Fried Shrimp and String Bean Garlic Black Bean Sauce 19
Kung Pao Shrimp ** 19
Fresh Bamboo Shoot, Bell Pepper, Peanuts
Traditional Shrimp in Lobster Sauce 19
Broccoli, Edamame, Egg White Sauce
Wok Fried Spicy Garlic White Fish Fillet ** 17
Ocean Perch Fillet, Julienne Bell Pepper, Onion, Chinese Chili
* = Spicy
TRADITIONAL SWEET AND SOUR
Old Way Sweet and Sour Tangy Pineapple Sauce
Sweet and Sour Pork Tenderloin 15
Sweet Sour Chicken 15
Sweet and Sour Fish Fillet 17
Sweet and Sour Shrimp 19
Sweet and Sour Pork Tenderloin 15
Sweet Sour Chicken 15
Sweet and Sour Fish Fillet 17
Sweet and Sour Shrimp 19
Vegetable
Mushroom Trio Clay Pot 14
Button, Shitake, Oyster Mushroom, Bok Choy and Fried Tofu
Szechuan Kung Pao Tofu 14
Bamboo Shoot, Szechuan Chili Sauce, Bell Pepper, and Peanuts
Seasonal Vegetable Medley 14
Stir Fried Season Selection of Vegetables, White Garlic Sauce
Szechuan Ma Po Tofu Clay Pot with Minced Beef ** 15
Spicy Curry Tofu Clay Pot ** 15
Broccoli, Carrot, Mushroom and Onion
Classic Wok Fried String Bean with Minced Pork ** 15
Wok Fried Spicy Garlic Tofu ** Julienne Bell pepper, Onion, Chinese Hot Chili 14
Chinese Baby Eggplant Garlic Miso Sauce 15
Yu Xiang Chinese Baby Eggplant Clay Pot * 14
Spicy Garlic Vinegar Sauce
* = Spicy
noodles / rice
Pan-Fry Crispy Noodle “Hong Kong Style” Choice of Veggie, Chicken, Beef 15 / Shrimp 18
Wok-Fried Beef Flat Noodle 14
Bean Sprout, Supreme Soya Sauce, Scallion
Beef Flat Noodle in Black Bean Sauce 14
Stir Fried Cantonese Style Rice Noodle Choice of Veggie, Chicken, Beef 15 / Shrimp 18 / All In 18
Singapore Style Rice Noodle * 15
BBQ Pork, Shrimp, Bean Sprout, Onion, Egg and Spicy Curry
Lo Mein Choice of Vegetable, Chicken, Beef 15 / Shrimp 18/ All In 18
Chinese Napa and Green Onion
All in Fried Rice 15
Beef, Shrimp, Chicken, BBQ Pork, Egg, Edamame, Spring Onion, Topped with Fried Egg
Traditional Fried Rice Choice of Veggie, Chicken, BBQ Pork 13 / Shrimp 14
Egg, Spring Onion, Edamame
Seared Duck Meat Fried Rice Egg, Mushroom, Duck Fat, Cilantro and Spring Onion 16
Garlic Beef Fried Rice 13 or Garlic Seafood Fried Rice 15
Add Fried Egg…….2
* = Spicy
SIDE ORDERS
Cantonese Style Stir Fried Rice Noodle 8
Sautéed Broccoli and Onion 7
Stir Fry Baby Bok Choy White Garlic Sauce 7
Mandarin Pancakes (4) 4
Gua Bao (3) 4
Steamed Jasmine or Brown Rice 3
Plain Egg Fried Rice 8
For delivery we use: Uber Eat, Grubhub and Doordash.
Menu Changes Seasonally. Guests with allergies and intolerances should make our staff aware prior to ordering.
GM: Anson Chan
Executive chef: Fannie Law
Executive chef: Fannie Law