972-378-9222

services@lachinetx.com




SMALL EATS





La Chine Steamed “Dim Sum Trio”  8/person

Two Person Minimum; “ Xiao Long Bao, Har Gau, Shu Mai"

Shanghai Style Dumpling  7

Chicken or Veggie, Steamed or Pan Seared

The Shanghai “Xiao Long Bao"  8

Pork and Soup Filled Dumpling

Wok Fry Roasted Garlic Ribs Lightly Breaded 9

Famous "Har Gau“ Shrimp Dumpling 8

Steamed Pork and Shrimp ”Shu Mai” 8

Classic Crab Rangoon 7

House Made Pan Seared Scallion Pan Cakes 7

Traditional Crispy Egg Roll (2) Chicken or Veggie  5

Famous Szechuan Chicken Dumpling * -  7

“A MUST TRY“ - Steamed in Our Famous Szechuan Style Spicy Garlic Vinaigrette Soya

Chicken Lettuce Wraps  10

Wok-Fried Chicken, Diced Veggie, Jicama, Hoisin Sauce

Wasabi Prawns ​*  10

Wasabi Mayo, Sesame Seed, Dry Seaweed Sprinkle

“Salt and Pepper” Popcorn Shrimp *  10

Sweet Basil, Spring Onion

Crispy Panko Fried Shrimp Sweet Chili Sauce 9

Edamame  Steamed, Sea Salt 5

"Salt and Pepper" Calamari ​* Sweet Basil, Spring Onion, Parmesan 10

La Chine Tan Tan Noodle ​*  Choice of Minced Pork, Chicken, Beef or Fried Tufu 13

​Crispy Chips and Sweet n Sour Sauce 5               

  * = Spicy​

Dinner Menu




SOUP / SALAD




Hong Kong Style Wonton Soup   Cup 5/Bowl 8

Cantonese Style Congee "Rice Soup"   Chicken 9 / Beef 9 / Shrimp 11

Egg Drop Soup or Hot and Sour Soup   (S) 5/( L) 8

Add   Chicken…..…2    Shrimp….…4    Crab Meat……4

Seafood Tofu Velvet Soup for 2    10

Crispy Duck Breast Salad  15

Carrot, Jicama, Sesame Ginger Dressing

House Salad  7

Baby Romaine, Jicama, Carrot, La Chine’s Own Sesame Ginger Dressing

* = Spicy


Menu Items Very Seasonal.

Guests with allergies and food intolerance should make our staff aware prior to ordering.

Allergen ingredients may still be present  in some dishes.

CHEF'S RECOMMANDATIONS












Beijing Style Crispy Duck Breast  25

Hand Made Mandarin Pancakes, Scallion, Cucumber, Hoisin Sauce

Pan Seared Duck Breast Veggie Medley 25

Seared Duck Breast, Seasonal Veggie, White Garlic Sauce

Merlot Stir Fried Cube of Beef Tenderloin  28

Asparagus, Mushroom, Onion, Garlic and Scallion, Bell Peppers, Baby Bok Choy, Selected Merlot Wine, Dark Garlic Sauce

Lobster, Lobster *  39

Spicy Chinese Miso, Hot Chili, Seasonal Vegetables, Stir-Fry Garlic Veggie Fried Rice

Pan Seared Diver's Sea Scallop  24

Sake Ginger Sauce, Snow Pea and Garlic Veggie Fried Rice

Spicy Lemongrass Shrimp *   23

Sauteed in Spicy Lemongrass, Onion, Hot Chili with Vegetable Cantonese Stir Fried Rice Noodle

Pan Seared Chilean Sea Bass, Sake Miso Sauce or Spicy Sriracha Sauce *  36

Served with Baby Bok Choy, Scallion Lo Mein

Classic Stir-Fry Beef Tenderloin Cube and Sea Scallop  30

Scallion, Red Onion, Mushroom and Asparagus in Oyster Sauce

Northern Style Spicy Whole Fish "Ocean Yellow Crocker" ** 25

Minced Pork, Chinese Chili Pepper, Bell Pepper, Spring Onion, House Blended Spices

Szechuan HOT Chili Chicken ***   19

Hot Chili Pepper, Chinese Pepper Corn, Julienne Red Bell Pepper, Fresh Cilantro, Lightly Breaded Diced Chicken Breast

Wok Fried Spicy Garlic Beef and Shrimp ** 26

Julienne Bell Pepper, Onion, Scallion, Jalapeño, Hot Chinese Pepper

Szechuan Style Osso Buco * “Veal Shank“  30

Slow Braised, Spicy Yu Xiang Sauce, Stir Fried Cantonese Rice Noodle

La Chine Walnut Prawn  22

Sweet Mayo Glazed Prawn, Chinese Honey Walnut

La Chine Special Garlic Crab Meat Fried Rice  16

Fresh Crab Meat and Claws, Egg White, Garlic, Diced Broccoli, Mushroom and Spring Onion

Anson's High Octane Foie Gras Fried Rice  18

 Fried Egg, Diced Broccoli, Mushroom and Spring Onion, Garlic Truffle Oil

 * = Spicy​



SEAFOOD





Wok-Fried Seafood Trio  21

Shrimp, Scallop, Fish Fillet, Cashew, Seasonal Vegetable

Crispy Honey Lemon Fish Fillet   17

Yu Xiang Shrimp *  Spicy Garlic Vinegar Sauce  19

Gulf Shrimp Stir Fried  19

Seasonal Veggie Medley, White Garlic Sauce

Sea Scallop and Shrimp in Black Bean Sauce Clay Pot  21

Onion, Bell Pepper, Scallion

Triad Fish Fillet  17

Lightly Breaded, Garlic, Ginger, Onion and Cilantro, Julienne Radish, Tangy and Spicy

Stir Fried Shrimp and String Bean Garlic Black Bean Sauce  19

Kung Pao Shrimp **   19

Fresh Bamboo Shoot, Bell Pepper, Peanuts

Traditional Shrimp in Lobster Sauce  19

Broccoli, Edamame, Egg White Sauce ​

Wok Fried Spicy Garlic White Fish Fillet ** 17

Ocean Perch Fillet, Julienne Bell Pepper, Onion, Chinese Chili

 * = Spicy

TRADITIONAL SWEET AND SOUR

Old Way Sweet and Sour Tangy Pineapple Sauce

Sweet and Sour Pork Tenderloin   15

Sweet Sour Chicken  15

Sweet and Sour Fish Fillet   17

Sweet and Sour Shrimp  19


SIDE ORDERS

Cantonese Style Stir Fried Rice Noodle   8

Sautéed Broccoli and Onion  7     

Stir Fry Baby Bok Choy White Garlic Sauce  7

Mandarin Pancakes (4)   4

Steamed Jasmine or Brown Rice  3

Plain Egg Fried Rice  8



VEGETABLE




Mushroom Trio Clay Pot  14

Button, Shitake, Oyster Mushroom, Bok Choy and Fried Tofu

Szechuan Kung Pao Tofu  14

Bamboo Shoot, Szechuan Chili Sauce, Bell Pepper, and Peanuts

Seasonal Vegetable Medley  14

Stir Fried Season Selection of Vegetables, White Garlic Sauce

Szechuan Ma Po Tofu Clay Pot with Minced Beef ** 15

Spicy Curry Tofu Clay Pot **  15

Broccoli, Carrot, Mushroom and Onion

Classic Wok Fried String Bean with Minced Pork ** 15

Wok Fried Spicy Garlic Tofu ** Julienne Bell pepper, Onion, Chinese Hot Chili  14

Chinese Baby Eggplant Garlic Miso Sauce  15

Yu Xiang Chinese Baby Eggplant Clay Pot *   14

Spicy Garlic Vinegar Sauce

 * = Spicy

All Above Entrees are Served with Soup and Egg Roll, Steamed or Brown Rice.


NOODLES /


RICE




Pan-Fry Crispy Noodle “Hong Kong Style”

Choice of Veggie, Chicken, Beef 15 / Shrimp 18

Wok-Fried Beef Flat Noodle  14

Bean Sprout, Supreme Soya Sauce, Scallion

Beef Flat Noodle in Black Bean Sauce  14

Stir Fried Cantonese Style Rice Noodle Choice of:

Veggie, Chicken, Beef 15 / Shrimp 18 / All In 18

Singapore Style Rice Noodle *  15

BBQ Pork, Shrimp, Bean Sprout, Onion,  Egg and Spicy Curry

Lo Mein Chinese Napa and Green Onion

Choice of: Veggie, Chicken, Beef, BBQ Pork 15 / Shrimp 18 / All In 18

​All in Fried Rice   15

Beef, Shrimp, Chicken, BBQ Pork, Egg, Edamame, Spring Onion, Topped with Fried Egg

Traditional Fried Rice  Choice of:

Veggie, Chicken, BBQ Pork 13 / Shrimp 14

Egg, Spring Onion, Edamame

Seared Duck Meat Fried Rice  16

Egg, Mushroom, Duck Fat, Cilantro and Spring Onion

Garlic Beef Fried Rice  13      

Garlic Seafood Fried Rice 15

​Add Fried Egg…….2

* = Spicy



RESERVATIONS



POULTRY





Stir-Fried Chicken Breast  14

Broccoli, Bok Choy, Bamboo Shoot, Mushroom,, Napa and Snow Pea

Stir Fried Chicken and String Bean Garlic Black Bean Sauce 15

The Red Devil Chicken ***   15

Julienne Bell Pepper, Mushroom and Our Own Blended Hot Spices

La Chine Orange Chicken *   15

Crispy Chicken in a Tangy Sun Dried Orange Peel Sauce

Kung Pao Chicken **   14

Bamboo Shoot, Szechuan Chili Sauce, Bell Pepper and Peanuts

Yu Xiang Chicken and Baby Egg Plant Clay Pot * 16

Spicy Garlic Vinegar Sauce

Garlic - Black Bean Chicken Clay Pot  15

Onion and Green Peppers

Cashew Chicken  Diced Chicken,  Green Peppers   16

Tradition Sesame Chicken Tangy Sauce 15

Crispy Honey Lemon Chicken with Slaw Salad 15

  * = Spicy​




MEAT





Green Pepper Beef  16

Green Peppers, Onion Garlic Black Bean Sauce

Sizzle Spicy Black Pepper Beef *  16

Black Pepper Wine Sauce, Spring Onion, Sizzle Plate

Stir Fried Beef and String Bean  17

Garlic Black Bean Sauce

The Red Devil Beef ***  17

Julienne Bell Pepper, Mushroom, Our own blended Hot Spices

Classic Moo Shu Choice of Pork/Beef/Chicken  16   Shrimp  19

Mandarin Pan cakes, Hoisin Sauce

Stir Fried Beef and Broccoli Dark Garlic Sauce 16

Crispy Orange Beef *   17

Crispy Beef in a Tangy Sun Dried Orange Peel Sauce

Kung Pao Beef **   16

Bamboo Shoot, Szechuan Chili Sauce, Bell Pepper and Peanuts

Mongolian Beef ​​*  16

Spicy Blended Sauce, Scallion, Onion, and Crispy Rice Noodle

Twice Cooked Pork Belly **   15

Cabbage, Bamboo Shoot, Green Pepper, Szechuan Chili Sauce

 * = Spicy​

​For delivery we use Doordash, Grubhub and Uber Eat.


Menu Changes Seasonally.

Guests with allergies and intolerances should make our staff aware prior to ordering.

* = Spicy


GM: Anson Chan

Executive Chef: Fannie Law. "Chef Owner"


Opening Hours:

M-F Lunch 11am-2:30pm

Sat and Sun  Lunch 11am-2:30pm

Sun- Thur   Dinner 5pm-9:30pm

Fri and Sat Dinner  5pm-10pm​


HOURS OF OPERATIONS


M-F Lunch 11-2:30

Sat and Sun  Lunch 11-3

Sun- Thur   Dinner 5-9:30

Fri and Sat Dinner  5-10pm​


CONTACT INFORMATION


Phone: 972-378-9222​

Email: services@lachinetx.com

Address: 6145 Windhaven Pkwy #120 Plano Texas 75093


DINNER